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Its diamond-shaped knob and handle evoke the Moka of the '60s with a contemporary
Wine pairings are selected and presented by Chef Andrew
Homemade Mezzaluna Pasta (think half-moon ravioli) with creamy vodka sauce
Cooking individually at their own workstation
and Pendolino olives
Peranzana Extra Virgin Olive Oil Sardine Ceramic by Muraglia Pastry / Breads / Baking Its diamond-shaped knob and handleOlive oil has been stored in ceramic vessels since ancient times and Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar Peranzana extra virgin olive oil. This olive oil is made using only Peranzana olives and has rich notes of tomato, arugula, radish and artichoke. This is not only nourishing, flavorful extra virgin olive oil, this is art that lives at your table. Frantoio Muraglia,
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