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the grapes were pressed and the must clarified in extreme cold temperature for 48 to 72 hours
It finishes with a touch of pine as a tribute to the Ponderosa Pines that line the mystical and majestic Arizona landscapes
and savory in style
Savoury and smoky aromatics with light touch of red cherry
Medium to full body
Lomas de Llahuen Pipeño 2024 Sparkling the grapes were pressed andLomas de Llahuen Pipeo is bursting with lively fruit flavors and rustic charm, embodying the spirit of tradition and innovation that defines Riffos approach a true testament to Chiles winemaking heritage in every refreshing sip. Aromas of fresh floral strawberries and herbs are followed by juicy, fresh flavors of raspberries, strawberries, oranges and sandalwood, with hints of citrus and leather, medium acidity, and a smoky finish. Best served with a
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