Ethiopian Yirgacheffe Options:Coarse Grind / lb Roasted Light to Medium #2

Roasted Light to Medium #2 & Dark #5

Our single origin espresso is extremely rich and smooth without any undesirable bitterness often found in many espressos

This full bodied coffee is earthy and complex

Discovered on our two trips to the Oaxaca region of Mexico

coffee beans were transported by wooden cargo hold from India and Africa to England often taking 6 months to arrive

Ethiopian Yirgacheffe Options:Coarse Grind / lb Roasted Light to Medium #2Recognized as the elite region in Ethiopia, Yirgacheffe coffee is meticulously hand sorted and harvested to provide an excellent consistent coffee. Each batch is wet processed to improve acidity and enhance its clean floral notes. Roasted Light to Medium #2 & Dark #5