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The 2016 Proprietary Red is blended of 46% Cabernet Sauvignon
'a subtle balance between structure and finesse this wine is a perfect illustration of the precision required to make a rose the rigorous process that celebrates
With distinctive vanilla and almond nores which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness
Same cocktail
you have good ol' whiskey - a bold
West Bay Cabernet Sauv 750ml (No Barcode) pfalz The 2016 Proprietary Red isWest Bay Cabernet Sauvignon A Chilean Bordeaux style red blend (85% Cabernet Sauvignon, 15% Merlot) from Central Valleys West Bay vineyards. Deep ruby in color, it shows ripe blackcurrant and plum aromas with hints of chocolate and spice.
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