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Date distilled: July 1999
The taste was curiously herbaceous with bamboo shoots and wicker cane
We needed to take a sip to decide
Date distilled: October 2009
With boundless depth and incalculable complexity we were ecstatically greeted by caramelized pineapple
Cask No. 63.42 Juicy oak & vanilla Date distilled: July 1999Cask No. 63. 42 Fresh orange sherbet Speyside, Spey The attractive summery perfumed sweet fruity aroma of orange sherbet greeted the Panel. This one was made with freshly squeezed orange and lemon juice, orange zest and, for that extra kick, a spoonful of Triple sec (orange flavoured liqueur from dried peels of bitter and sweet oranges). The taste neat was light and airy like a Pavlova with kiwi, pomegranate and mint crisp on the outside with a creamy