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68 A tasty plethora delves into robust aromas and flavours of caramelized figs
shaved/toasted/re-charred
brined capers and pickled herring
aromas of camping on a cliff top with the gentle warm sea breeze caressing our faces and to eat we had tapas
Then beeswax textures complimented balsa wood and sweet biscuits before mango mixed with vanilla
Cask No. GN5.1 JAPAN 68 A tasty plethora delvesCask No. GN5. 1 Wild Card Scotland Oranges and lemons say the bells of St Clements, a line from a 17th century childrens poem relating to the citrus fruits unloaded at the nearby wharves, came to mind for one panellist. Maybe they also unloaded pine trees, roses and juniper berries? was the reply from another. A lemony freshness and sweet creaminess balanced the spices from the botanicals perfectly on the palate neat. Diluted, we prepared a strawberry