the Mahjoub’s capers are dried in sea salt to better preserve their distinct flavor
or even mixing into guacamole
silky texture that feels like a dream on your skin
savory flavor with a hint of seafood-like richness
and flavorful with no bitterness
FUNJ Shrooming Co. - Dried Oyster Mushrooms Sauces Marinades the Mahjoub’s capers are driedDried oyster mushrooms have a mild, savory flavor with a hint of seafood like richness. Once rehydrated, they develop a tender, silky texture that works beautifully in soups, stir fries, risottos, and sauces. Rinse mushrooms, then place them in a bowl. If short on time, cover with hot water broth for 3 45 minutes. For deeper flavor, cover with cool water and soak in the fridge overnight. Strain and save soaking water for a savory addition to brothers