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soft red and green fruits and hints of various oils and carbon paper
The palate had now expanded into almond oil and Brazil nut butter while thick custard arrived with rye bread
7%Region: Speyside Spey
Vanilla chimney stacks
With reduction we got hot smoked salmon in vase water
Cask No. 53.363 MEMBERSHIPBUNDLE105 soft red and green fruitsCask No. 53. 363 Delicious earthy smoke Islay The nose combined smoke (peat smoke bubbled through vanilla water) with oily and briny notes (lemon scented olive oil, bacon fat, tinned tuna, sea salt crisps) and oaked white wine. The palate had delicious earthy smokiness heather moor burn and applewood bonfires, peppered steak and aromatic duck with all the trimmings (including hoisin sauce). With water, the nose turned more medicinal Elastoplast, first