Cask No. 93.214 Rum pipe tobacco and armagnac

pipe tobacco and armagnac

the robust aromas of smoky bacon crisps and paprika mingled with miso paste melting into burnt butter with a splash of herbal vermouth

wooden furniture

There are intense reggae flavours of jerked spices

Cask: Refill Oloroso puncheon

Cask No. 93.214 Rum pipe tobacco and armagnacBarbecued sweet paprika, honey glazed ham, smoked salmon on sourdough bread and grilled lobster with saffron aioli were just some of the tasty aromas mentioned. On the palate, the salmon had now a seaweed crust and was served with smoked mussels, lemon wedges and Moroccan spiced fruity couscous. Following the addition of water, we experienced an odyssey of smoky maritime characters consisting of crab meat, lobster, mussels, scallops and samphire next