Cask No. 16.88 Deep rich & dried fruits this magnificent twenty-three-year-old malt offers

this magnificent twenty-three-year-old malt offers waves of richness and depth

Olive oil whirlpools

386 Phenomenal and let the smoky complexity transport you to the Scottish isles

After sweetening the tea with a spoonful of brown sugar I reached for a chocolate digestive biscuit and proceeded to dunk it in the tea until the chocolate had melted

soon followed by warm and comforting black cherry loose pipe tobacco in a leather pouch

Cask No. 16.88 Deep rich & dried fruits this magnificent twenty-three-year-old malt offersThe nose took one of us to the Caribbean, with barbecued prawns, rum and coconut, while others reported a "farmyard funk" of hay bales, sileage, and honey and soy brushed over grilling chicken legs take your pick. The intense, lively palate had ginger snaps, brandy butter, spiced grilled meats, apple tart and marzipan; to finish polished wood, spiced rum and cigar ash. The reduced nose had burning leaves in the farmyard, while the Caribbean chap went