Cask No. 100.14 31 years and above Juicy tropical fruits of mango

Juicy tropical fruits of mango

hazelnuts and sultanas soaked in amontillado sherry

The reduced nose had candy corns

After sweetening the tea with a spoonful of brown sugar I reached for a chocolate digestive biscuit and proceeded to dunk it in the tea until the chocolate had melted

spicy tart with pepper sauce and star fruit

Cask No. 100.14 31 years and above Juicy tropical fruits of mangoCask No. 100. 14 Boozy basil blueberry Speyside, Deveron Lemon freshness of sparkling mint lemonade greeted the Panel at first soon followed by sherbet fizzy sweets as well as raspberry peach sorbet. On the palate neat a lovely balance between sweet and spice like a creamy Sriracha hot sauce made from chili peppers, vinegar garlic, salt and sugar over a honey & lime chicken skewer. Water added on the nose a pineapple, coconut and mint infused iced