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The winemaking process features spontaneous fermentation in open oak vats without temperature control
' Whether in the solitary expression of Brunello or blended with other varietals
Corvinone (20%)
the wine goes through malolactic fermentation in steel tanks
cultivated with dedication in the high-altitude vineyards of Preasilus
2017 Attanasio – Primitivo di Manduria Dolce Naturale – DOCG The winemaking process features spontaneousFor the production of Primitivo Dolce Naturale, Attanasio meticulously hand harvests all his grapes, ensuring they arrive at the winery in impeccable condition. The maturation process takes place in the cellars beneath the estate's 19th century palace. His Dolce Naturale is a sweet dessert wine expression of the Primitivo grape, sourced from 40 year old vines and matured in oak for a period of 12 months. This distinctive wine, produced in limited