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we made our way through the old wood towards the woodcutter's hut
Date distilled: June 2003
13 - C’est si bon
a delicate sweetness with tropical fruit aromas of guava and pineapple as well as a hint of citrus – Napoleon allegedly described it as “English champagne”
nectarines and peach before the finish arrived carrying hazelnut brittle
Cask No. 122.46 Membership Discount we made our way throughCask No. 122. 46 The inland shore Highland, Southern The panel encountered a particularly savoury and crisp peat smoke at first. Then plenty of fresh, coastal salinity, smoked olive oil, preserved lemons, citrus air fresheners and sardines charred over hot wood embers. Water brought a zing of hot acrylic, warm vinyl, sandalwood, umami paste and a hint of seawater. The neat palate opened with bath salts, fragrant dried herbs, cured white fish, bacon
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