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46 - Delicious Gewurztraminer
Maraschino cherries and raisins soaked in rum
Water opened up fresh apple and custard
Touches of calpol
sweet mushrooms and punnets of strawberries still dusted with fresh earth
Cask No. 66.108 Lightly Peated 46 - Delicious GewurztraminerCask No. 66. 108 Caramelised smokiness Highland, Eastern The sweet peat smoke of slightly burned roasted honey glazed spare ribs, maple cured bacon, balsamic caramelized onions and broiled bananas was followed by the sweet succulent taste of Char Siu, sticky Chinese barbeque pork belly with burnt carrots and parsnips to counter all that sweetness with a slight bitter note. With water meatballs smothered in smoky sweet and sour sauce whilst the flavour
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