Bourbon Barrel Smoked Pepper peach You’ll pick up a umami

You’ll pick up a umami flavor (courtesy of the Worcestershire) followed by some smokiness

mustard powder

Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature

sun-dried tomatoes and garlic infused olive oil

1 rounded tsp | 8 oz water | 175°F | Steep 3 min

Bourbon Barrel Smoked Pepper peach You’ll pick up a umamiWhen our black pepper is smoked, its familiar piney heat generated by the chemical compound piperine remains an up front focus, but then it moves over to make room for an altered flavor profile. After the spicy pine, the flavors of smoky sweet bourbon and oak move in, digging deeper into peppers woody aspects. Next the citrusy brightness emerges in a spry bloom of flavor, then fades back to lingering pine heat as the finishing flavor. Bourbon and