Chalmers Col Fondo Aglianico Basque Fermented on the skins for

Fermented on the skins for varying durations—up to 30 days for the Roussanne and Riesling—before being aged separately in neutral oak and stainless steel for about eight months

Columbia Valley

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the L'Orange is Division's most complex wine to make but easiest to drink

Grape: A blend of white grapes including Roussanne

Chalmers Col Fondo Aglianico Basque Fermented on the skins forJess introduced me [Chris] to this little oddity not long after we opened, and it won me over with its indulgent guilty pleasure character. It definitely has residual sugar, but is still super balanced with the bubbles acting as a counter to that sweetness. This pet nat is made from Aglianco, a native grape from Basilicata, a region in the arch of the boot of Italy. It normally makes tannic and powerful red wines but here has been made into an