Iberian Summer Armagnac Play-on-the-tongue duality

Play-on-the-tongue duality

An exotic cocktail

butterscotch and lemon icing

Also in that oven we baked a rustic Italian apple cake made with olive oil instead of butter with plenty of cinnamon and brown sugar added

smoked fish and medicinal notes that have been integrating for twelve years in ex-bourbon wood

Iberian Summer Armagnac Play-on-the-tongue dualityMake a flavour escape to Portugal and Spain with Iberian Summer! Garner a better understanding of maturation in ex wine casks when you explore a 15 year old malt from a Port barrique and another 15 year old malt from an Oloroso cask. Cask No. 95. 58 Sunny beach with hot sand offers creamy caramel and ripe stone fruit notes before really turning on the charm with cured meats and tropical fruits. A beautiful example of Port cask maturation. Cask No. 85.