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5 Extract - Fine As-is 78 Extract - Coarse As-is 77
fruity notes and a round mouthfeel
refreshing acidity
This blend of non-GMO yeast strains has been carefully selected to unlock bound thiol compounds with high enzymatic B-lysase activity
typically taking up to 21 days to ferment table wines and up to 35 days for dessert wines
White Labs Liquid Yeast WLP520 Sigmund Kveik Ale Yeast - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch) Chardonnay 5 Extract - Fine As-isExperience the unique Kveik strain from Voss, Norway Sigmund, as shared by the renowned Sigmund Gjernes. Also called Voss Kveik, this yeast creates a complex flavor profile with hints of earthiness and refreshing citrus notes. Specification WLP520 Sigmund Kveik Ale Yeast Attenuation 75% 83% Flocculation Medium to High Alcohol Tolerance High (10 15%) Optimum Temperature 22. 22C 36. 6C PurePitch Next Generation is the ultimate solution for achieving a