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bottle-fermented Perry
The palate was vibrant and fizzy to start with - pineapple and ginger coming together - but then soon turned very creamy like a lemon sponge cake
A delicate jasmine fragrance emerged from maple syrup on a finish of peanuts and salted cashews with a generous dose of oak
Waxier notes appeared with water and nudged us towards citrus oils and spruce trees
Uncompromising peat mingles with rich fruits
Cask No. 46.111 Rye bottle-fermented PerryCask No. 46. 111 Full frontal fruitbowl Speyside, Lossie A creamy and complex nose full of shoe leather, mango smoothie, white grape juice, gorse glower and Juicy Fruit chewing gum. Then jasmine tea, herbal jellies, eucalyptus resins and mango chutney. Water brought out lemon peel, bubble gum, barley sugars, melon sorbet, kiwi and starfruit. The palate was full of rhubarb and custard boiled sweets, elderflower cordial, pomegranate molasses, lemon tea,
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