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The tingle of wasabi and salt and vinegar crisps carried seaside connotations with rock pools and tarry ropes beside an old pier
spicy strawberry and chilli jam with that little kick came to mind
dried lavender and Turkish delight
Cask: Second-fill American oak Pedro Ximenez hogshead
the aromas and flavours are enticing and electric with vivid notes of decadent cookies
Cask No. 59.58 Peated The tingle of wasabi andCask No. 59. 58 This ain't no pussycat! Highland, Northern An unusually superb waxiness at first. Then lots of pear, green apple, mint and sandalwood. Wee coastal inclusions; grass, mineral salts, hedgerow and undergrowth. Cider apples, green malt, lemon juice and hints of spice cake with touches of graphite oil, sunflower seed and pineapple jelly. Water brings soot, putty, camphor and baking parchment. Underneath there's petrichor, olive oil, dry