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Water added the sweet fruitiness of apple crumble and hickory smoked grilled peaches whilst on the palate a lot sweeter as well
Cask: First-fill American oak Pedro Ximenez hogshead
It was immediately fruity with a juicy punch of tangerine
A nice way to finish the first tasting session before lunch
each offering flavours entirely unique to one another
Cask No. 54.51 Oily & coastal Water added the sweet fruitinessCask No. 54. 51 Insanely drinkable Speyside, Spey The nose has an interesting development starting out dusty (straw, basketry, carpentry) but gradually getting sweeter, until it becomes tropical and syrupy, with candy necklaces, intense honey and lemon puff biscuits. The palate impresses immediately with its mouth coating texture flavours include juicy, perfumed exotic fruits (mango, melon, passion fruit), spiced vanilla syrup and a hint of char,
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