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An all time member’s favorite
The reduced nose developed sugar cane
almond paste and a satisfyingly thick camphor note
Date distilled: May 1989
ruby port glaze
Cask No. 68.83 16 – 20 years An all time member’s favoriteCask No. 68. 83 Reverberating bass notes Highland, Southern The nose crooned sweet songs of golden syrup, spun sugar, maple candies and Victoria cream sponge; with an understated bass harmony of hickory wood, polished furniture, walnut oil and Victory Vs. On the palate, that harmony swelled to a rafter raising crescendo of charred oak, pickled ginger, coriander, liquorice root, chewing tobacco and leather; its sweetness (white chocolate, honey,
US$ 16.79
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US$ 16.79
US$ 16.79