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squid ink and mercurochrome all dominate with support from crushed aspirin
Plenty of polished wood and new leather boots to start with but with time dark fruity sweet aromas of puff pastry plum tartlets as well as steaming blackcurrant and blackberry crumble appeared
Water brought campfire waffles and maple syrup
117 hails from a northerly and coastal part of the Highlands
The texture was thick and mouth coating like duck in plum sauce with a fresh wine note of vintage German Riesling
Cask No. 96.30 AMERICAN squid ink and mercurochrome allCask No. 96. 30 Thors slippers Highland, Eastern A big and bold dram that opens straight away on new leather shoes, heather honey and coal tar soap. Notes of mint julep, turmeric, gooseberry jelly, kiwi, air freshener, pine resin and newly laundered linens. Quite invigorating! Water sweetened things with notes of bramble wine, buttermints, tablet and mead. Also madeira cake and coconut creme brulee. The palate opens with lemon cheesecake, rhubarb
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