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Stainless steel blades
Do not heat the food by placing a pan or other utensil of the same diameter over another
Its traditional
but it does not eliminate the need to wash it
Cut your vegetables with more efficiency and practicality every single day
6" Traditional Cleaver Frying Pan Stainless steel blades6" Cleaver Natural polished wood handles add a rustic touch to the Traditional Line. This flatware can be used for your everyday meals and rustic contexts. The knives have a long lasting edge due to the thermal treatment they receive. The shape of the blades and the thickness of the steel provide more durability and a longer life for the products. General Guidelines: Wash and dry the item thoroughly before first use. Sharp object: handle with care and