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The Panel found themselves squarely in an old highland farmyard at first nosing
rhubarb rock and barley sugars
without the sausage but with plenty of ketchup
From creator Euan Campbell: This is such an elegant take on a peated Islay whisky
Then peppered mackerel
Cask No. 53.398 Spicy & dry The Panel found themselves squarelyCask No. 53. 398 Death of the T 1000 Islay It was immediately apparent we were circling the more extreme end of this Islay stalwart. Immediate and chunky notes of germoline floor cleaner, hospital chemicals, caustic soda, puffer smoke and mussel brine. As industrial as Rammstein! Our mind's eyes were filled with molten iron and flamethrowers. Water brought pure sharp and vivid peat smoke. Also raw seawater and smoked malt vinegar. A T 1000 dissolving
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