Meat Patty Probes Select your probe type:50264-K 60 Degree Angle, 1/4" Patty Depth the large battery is NOT

the large battery is NOT included

these are easily set-up for recording conditions including delayed start

Features HACCP Referenced (colored zone dial)

87" exposed length of 0

can be selected

Meat Patty Probes Select your probe type:50264-K 60 Degree Angle, 1/4" Patty Depth the large battery is NOTMeat Patty Probes with 60 or 90 handle angles and 3 16" or 1 4" Insertion Depth Cooper Atkins Models 50263 K, 50264 K, 50293 K and 50294 K All of these probes have a depth stop to eliminate operator guesswork in determining the proper tip insertion depth. The unique probe design prevents heat loss while taking the temperature and results in highly accurate and repeatable temperature measurements. Our Cooper Atkins Burger Patty Probes are the ideal