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The texture in the mouth is even fattier and denser
The palate now gave us iced ginger cake and oak with a mere smear of dark honey
rhubarb and custard and sunflower oil
sweet black tea and molasses with winey notes of grappa and Campari – the finish has wood and gentle spice (cinnamon buns
The reduced palate was full of ploughman's pickle
Cask No. 4.275 SCS The texture in the mouthCask No. 4. 275 Wood burner in a coastal bothy Highland, Island At six years of age, we combined selected casks from this distillery. We then returned the single malt into a variety of casks to develop further. This is one of those casks. The nose starts by a hillside croft garden bonfire, before heading down the heathery herbal slope towards the shore where someone is drizzling lemon over sizzling prawns. The palate is sweet, smoky and slightly
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