Cask No. R2.11 Cognac We were warmly greeted by

We were warmly greeted by a merry gang of cereals and soft fruits that quickly organised themselves into a selection of sweet butter pastries and apple pie topped with cinnamon

leafy mint

Enjoy this alongside the dessert course or after coffee to finish the evening in high fashion

orange cordial and ginger beer

like the finest fresh tuna in a nori roll

Cask No. R2.11 Cognac We were warmly greeted byCask No. R2. 11 Goat farms, esters and vinyl funk Guyana An exhilarating nose awaited us bicycle inner tubes slathered full of mango chutney, Calvados made from browned apples, orange vitamin pills, fermented bandages, sticking plasters harvested from a swimming pool, ancient medicines, cannabis resin, preserved rice juice, tea tree oil and banana heavy esters. With reduction we found goaty cheesecloth, mechanical lubrications, cherries dipped in dark