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clove and cinnamon becoming heavier as we advanced
it is frisky as a kitten – tarte au citron
rich and burnt fruit
A large arrangement of flowers was the first observation
However there were also slightly oily
Cask No. 52.27 Feis Ile Celebratory Bottle clove and cinnamon becoming heavierCask No. 52. 27 Hot sauce in a washback Highland, Northern At first it is all polished hardwoods, moist gingerbread, sultanas, flambeed banana and eucalyptus oils. Then it moves towards dunnage, long aged rums, cordite and damp earth. Water brings earl grey tea, compost, cereals, salted butter, hot washbacks, incense and smouldering tree bark. The mouth is spicy and rich. Lots of toffee sauce, rye bread, mulled monastic wine, fruit chutney, aged
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