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Pasta Salad with Italian Dressing Recipe Ingredients 16 ounces dry pasta (I like bow-tie) 1 cup Italian salad dressing (I like our homemade Italian salad dressing best but store-bought works, too) 4 ounces prosciutto 8 ounces mini bocconcini (or regular bocconcini cut in half) 1 green bell pepper (diced) 1 cup cherry tomatoes (sliced in half) cup olives cup thinly sliced red onion cup thinly sliced basil leaves cup Italian parsley (chopped) Optional: 1 cup banana peppers cup grated parmesan cheese Instructions Bring a large pot of salted water to a boil over high heat

With a sophisticated, intricate design, our Huxton Tall Dresser looks good from every angle

Finely chopped ingredients disperse more evenly throughout the sauce

They were designed by Milo Baughman in the early 1950s and constructed in a beautiful combination of elm and beech

This dress feels like something discovered in the back room of a vintage boutique in Milan the kind of piece people stop you to ask about