Cipriani White Peach Bellini sparkling white Customarily drunk as an aperitif

Customarily drunk as an aperitif refrigerated in standard fashion

On the palate this complex cool climate style displaying rich dark berry fruits with chocolate and vanilla flavours a result of oak maturation

Hints of sea spray and a distinct Campari note linger

Known for his adverturous side

in his efforts to keep costs down and revenues up would save all the leftovers from the night before and pour them into a single container

Cipriani White Peach Bellini sparkling white Customarily drunk as an aperitifThe original Bellini cocktail created in Harry's bar Venice by Giuseppe Cipriani in 1948. This is the original recipe of Cipriani containing the same prosecco used in Harry's bar and Cipriani venues around the world and fresh real white peach from Modena.