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now with blackcurrants
“absolute bonkers” and “weird and wonderful”
fruit sweets
Don’t you wish you were there
It also brought a little citrus peel & tropical fruit tannins like I had left my fruit teabag in my mug too long
Cask No. 6.50 Sweet fruity & mellow now with blackcurrantsCask No. 6. 50 By this great clatter Speyside, Deveron A bright and breezy initial aroma of fabrics, fresh cereals, lanolin, baking parchment and toasted sunflower seeds greeted the panel. Beyond that we noted scrunched newspaper, orange peel, caramel and gorse flower. Water gave us snapped green twigs, scented candles, pollen, dried flowers, tent canvass and mushroom powder. The neat palate was easy and displayed a well balanced sweetness. Some warm