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of Trabuco Canyon
distinctive aromas of burnt driftwood combined fresh pine with heavily smoked fish
The nose starts with dried dates and figs
If you are in the mood for making a serious whisky investment
Cask: First-fill American oak Pedro Ximenez hogshead
Cask No. 66.247 Canada of Trabuco CanyonAbout For the drenched hillwalker: Weve been waiting for an elder 66 since December and the wait is finally over. There is so much complexity in this whisky that our Tasting Panel crafted somewhat of a novella in attempting to cover the appropriate ground. Pour a dram and take your time with this one. Tasting Panel Note: Up on a forested hillside by a freshly painted gate we were taking a break after a very wet ascent through peatbogs. Neat, the nose
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