Cask No. 24.136 Irish Whiskey soon becoming more savoury (“quiche

soon becoming more savoury (“quiche Lorraine with brown sauce”)

orange blossom and jasmine through the casement – milk chews

With water the first signs of winter appeared

creamy vanilla and after dinner mints

The nose is essentially fresh and flirtatious – lemon sherbet and lemon puff biscuits

Cask No. 24.136 Irish Whiskey soon becoming more savoury (“quicheCask No. 24. 136 A sweet seduction Speyside, Spey The initial appearance of orange flecked gold hints at this whiskys sherry cask origins. Indeed, the first nosing reveals a gentle abundance of gingerbread, spun sugar and precious nectars. Some quietly luscious fruit syrups linger in the background and between it all lies a warmth of peppery spice, grated nutmeg, cinnamon bark and ground allspice. A little water reveals supple green fruits, poire