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- Balance point : at the pinch grip- Weight : 164gr- Finish : Etch kurouchi with stone polished bevels
Handle materials: Elm burl (from UK)
- Balance point : at the pinch grip- Weight : 176gr- Finish : Clean kurouchi with satin finish
Weight: 80g
Kurouchi finish with slight convex grind
Sujihiki 240mm Gyuto - Balance point : atThis Sujihiki (Japanese slicing knife) feature a flat heel, shallow blade with a good distal taper and nimble tip. Shop made san ma with 26C3 steel core and historic wrought iron with nickel layers cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with an etched finish. The handle is made with Walnut. Specs : Blade length : 240mm Blade height at heel : 40mm Blade thickness : 4. 5mm 1. 8mm 0.
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