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wild yeast-fermented and aged for 9 months in old French oak
found in 2012 by John and Tasha Seccombe with the idea of crafting soulful
making the wines at famed estate Quinta de la Rosa amongst other quality producers like Passagem (who we also sell
We love the wines of Birichino in Santa Cruz California
A blend of Touriga Nacional 75% and Touriga Franca 20% with a field blend of local varieties making up the missing 5%
Douro Tinto 'Drink Me' 2022, Niepoort Gift Card wild yeast-fermented and aged forWe love the wines of Dirk Niepoort, one of Portugal's great wine innovators who helped raise the level of both fine ports and table wines to the level they're at today. This is a lovely vibrant Douro red that blends wild fruit, subtle spice, and a touch of balsamic character into a fresh, easy drinking delight.