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Campfire treats on the beach
A uniquely American sweetness at first nosing
Australian outback
After 24 years in ex-bourbon wood we introduced this to a second-fill oloroso hogshead
A dark palette palate
Cask No. 36.212 Spicy & sweet Campfire treats on the beachBig, bold and beautifully sweet, this was like a sticky toffee pudding that has been set on fire with high proof aged rum from Dominica in the Caribbean. On the palate, we delved into dark chocolate cupcakes with raisins coming from grapes that have soaked up the sun in Andaluca. After reduction we discovered more alcohol infused goodness, with a Jamaican coffee liqueur chocolate mousse and brandied maraschino cherries. To taste, we were back in the
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