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A Chef's Bounty features recipes from the notable culinary entities within the state
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For the creative cook whose ultimate pleasure is entertaining at home
Best of the Best from Kentucky Cookbook ISBN:9780937552278 and orangesBest of the Best from Kentucky Cookbook shares 400 of the State's choice recipes from its top regional cookbooks. You will love the regional recipes like Eggs Derby, Henry Bain Sauce, the Merrick Inn's Crab Cakes, Bourbon Candy, and more. Format: Softcover spiral bound, 286 pages Copyright: 1996, Fifth Printing Publisher: Quail Ridge Press Author: Gwen McKee and Barbara Moseley Description: Daniel Boone crossed the Cumberland Gap in 1775, and
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