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Date Distilled: January 1998
The palate sweetened up to apple strudel and vanilla-flavoured rice pudding with cinnamon-flavoured gum
The mouth was instantly spicy and bristling with red chilli
USA allocation: 324 bottles
dry farmhouse cider and freshly made ginger beer
Cask No. 156.8 Highland Date Distilled: January 1998The initial nose proffered many lemons! Lemon bonbons, limoncello, lemon curd, lemon drizzle cake, lemon barley water. After many groves of lemons were snuffled through, we also detected aniseed balls, virgin olive oil, and strawberries and cream. Water brought out tea tree oil, custard powder, bergamot, lemon thyme and wee minty hints. The palate, when neat, was superbly mouthcoating, with shortbread, tart au citron (more lemons, really), some
US$ 120.00
US$ 86.00
US$ 905.00
US$ 40.00