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One of the most common use of this cut is our very own local Rendang which requires slow braising/slow cooking of at least 3hours depending on how large the cut of each piece is
the fat however guarantees that your meat will be moist and flavourful
Black Angus Picanha is gaining popularity in Singapore
The steak are cut from the rear end of the short loin and thus include more tenderloin steak
Finely grounded beef using only premium beef and a secret blend of seasonings in a collagen casing
Beef Cocktail foreshank One of the most commonThese beef cocktail sausages are perfect for any occasions where quality and taste are uncompromised. Consisting of pure beef and moderate spices, these sausages are suitable for all ages at any time of the day. Best cooked pan fry. Add some shredded choice of cheese such as cheddar and it will leave anyone falling in love with it. If you ever love Nathan's Hotdog, this as close as it could be.