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and Feuilletds aux Poires Chauds au Sabayon (pears in puff pastry with a sabayon sauce)
Cheese Enchiladas with Chili Gravy
fresh twist
black puddings -- there's a whole world of delectable sausages waiting to be discovered
and more -- recipes that are deeply delicious
Lidia's Italy by Lidia Bastianich ISBN:9781400040360 and Feuilletds aux Poires ChaudsLidia's Italy offers you 140 simple and delicious recipes from the ten places in Italy legendary chef Lidia Bastianish loves most. Format: Hardcover with dust jacket, 364 pages. Copyright: 2007 Publisher: Knopf Author: Lidia Matticchio Bastianich and Tanya Bastianich Manuali Description: In this exciting new book the incomparable Lidia takes us on a gastronomic journey from Piemonte to Puglia exploring ten different regions that have informed her