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Though The Royal Palms opened it's doors to guests in 1948
long-time vegetarian
way to describe our family of products from Salem Baking
Thomas The Apostle Episcopal Church in Nassau Bay
then translating them into such careful
Tom Douglas' Seattle Kitchen Cookbook ISBN:9780688172428 Though The Royal Palms openedTom Douglas' Seattle Kitchen by James Beard award winner and owner of Dahlia Lounge and Etta's Seafood and Palace Kitchen restaurants in Seattle is a top notch cookbook. Inside Seattle Kitchen, Douglas shares with you regional dishes like his Dungeness Crabcakes with Green Cocktail Sauce and his Peach Cornmeal Shortcakes with Candied Pecans. Yum. This cookbook makes us hungry. Format: Hardcover and dust jacket, 272 pages Copyright: 2001, First Edition
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