Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Arcadia chef and co-owner Anne Rosenzweig has created four seasonal menus (with recipes from Pasta with Mint-Cured Salmon to Chocolate Bread Pudding)
Norwegian Cakes and Cookies cookbook contains an array of delicious sweets from Norway
Jacques Pepin's Complete Techniques is the most comprehensive study of French cooking methods ever collected in one volume
This is food you can make as you hit the kitchen running
Author: Lanna Tweedy Duncan
Revolutionary Recipes: Concord a la Carte - Emerson Hospital Auxiliary ISBN:9780971549807 Arcadia chef and co-owner AnneRevolutionary Recipes: Concord a la Carte Emerson Hospital Auxiliary is a cookbook with favorite recipes from the Auxiliary members. The book is rich with recipes like Camembert Crab Souffle, Cauliflower with Raisins and Pine Nuts, Wild Mushroom Lasagna, and Merry Cherry Bars. Format: Hardcover with dust jacket, 398 pages. Copyright: 2002 Publisher: Emerson Hospital Auxiliary Author: Emerson Hospital Auxiliary Description: A fresh look at today's
US$ 135.00
US$ 122.50
US$ 25.00
US$ 22.00
US$ 60.00
US$ 15.00
US$ 20.00
US$ 25.00
US$ 20.00
US$ 10.50
US$ 35.00
US$ 23.00
US$ 174.50
US$ 1197.50