Preserving by the Pint: Quick Seasonal Canning for Small Spaces Korea JLM women are professional

JLM women are professional

she-crab soup

but all offer something specialand are thoroughly delicious

These recipes and essays will inspire parties to salute one of the most important American holidays

guaranteed to comfort and to please a crowd

Preserving by the Pint: Quick Seasonal Canning for Small Spaces Korea JLM women are professionalThe perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller but no less delicious batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound,