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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Condition: Inside cover has faded gift inscription in ink
Cover has some surface scratches
The Food of Oman
Publisher: The Concord Antiquarian Society
including patron favorite at the Round Top Cafe
Garde Manger Cookbook ISBN:9780471323679 Condition: Inside cover has fadedGarde Manger, The Art and Craft of the Cold Kitchen, is a cookbook that captures recipes from the colf food station in a professional kitchen. Format: Hardcover with dust jacket, 466 pages. Copyright: 2000 Publisher: Wiley Author: The Culinary Institute of America Description: The Culinary Institute of America, hailed by Time magazine as "the nation's most influential training school for cooks," has brought the full measure of its knowledge and
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