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soul-stirring tour of Yiddish-American cooking
The exciting new recipes here run the gamut from familiar favorites
White Beans and Escarole with Parsnips
For this spectacular collection of more than four hundred sweet and luscious treats
Condition: Front cover and first two pages have a small corner crease
Southern Living's The Way to Fry Cookbook ISBN:9780848738181 soul-stirring tour of Yiddish-American cookingSouthern Living's The Way to Fry Cookbook offers a selection of delicious recipes for the modern Southern cook. Here are all kinds of secrets to the perfect fried dishes from Chicken Biscuit to Crab Cake Hushpuppies to Sweet Tea Beignets. This contains many full color photos of the prepared recipes. Format: Softcover, 256 pages. Copyright: 2013 Publisher: Oxmoor House Author: Editors of Southern Living Magazine Description: Southern Living's Norman
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