Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
and even menus and recipes devised by the author's children
Description: This collectible cookbook is a favorite among collectors
Fried Eggs with Asparagus and Prosciutto
while Fish Chowder and Baked Stuffed Halibut are just two of the many dishes that derive from Maine's abundant finfish
Enjoy preparing the fun Gingerbread People this Winter
Great Country Inns of America Cookbook ISBN:9780881507065 and even menus and recipesGreat Country Inns of America Cookbook shares over 400 recipes from inns around the United States. Meals from morning to midnight are included. If you enjoy the cooking of a country inn, this book is the perfect guide to good cooking with a listings organized by state. Format: Softcover, 462 pages. Copyright: 2006 Publisher: The Countryman Press Author: James Stroman, Jennifer Wauson and Kevin Wilson Description: America's most celebrated country inns
US$ 12.95
US$ 179.00
US$ 14.95
US$ 50.00
US$ 75.00