Kyushu Brown Rice Vinegar, Organic - Wholesale organic miso Ingredients: Organic Whole Wheat Flour

Ingredients: Organic Whole Wheat Flour

even heating

nori is also shredded and sprinkled on rice dishes

Shiso (perilla leaves)

creamy miso with a lightly-sweet taste and a touch of saltiness

Kyushu Brown Rice Vinegar, Organic - Wholesale organic miso Ingredients: Organic Whole Wheat FlourMade from organic brown rice that is fermented using traditional Japanese methods. The highest quality brown rice vinegar found only on Japan's island of Kyushu. Use in dressing, sauce, or as an acidic base for tangy dips. No added flavor enhancers. Country of Origin: Japan Ingredients: Water, Organic Brown Rice, Koji (Aspergillus oryzae)