Apricot Dried 1 cup of hot water

1 cup of hot water (90–95°C)

Use in baking (cakes

particularly prominent in the central part of the region

Barley is a rich source of vitamin E and the whole vitamin B complex

The minimal-intervention approach ensures that the honey retains its natural aroma

Apricot Dried 1 cup of hot waterDried apricots from Ladakh are naturally sun dried fruits grown in the pristine, high altitude valleys of the Himalayas. These apricots are known for their rich flavor, vibrant orange hue, and high nutritional value, cultivated without the use of chemicals or preservatives. The extreme weather and mineral rich soil of Ladakh enhance their sweetness and nutrient density. Benefits: Rich in antioxidants (like beta carotene and vitamin C) Supports eye