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and by major ingredients
Subsequent rounds of preparation
the use of dried fruits and juice concentrates for jams to cut down on the sugar
Author: Clara Silverstein
setting the standard for practical home cooking as well as haute cuisine
Restaurants of Florida Vintage Cookbook - Booklet and by major ingredientsRestaurants of Florida is a nice vintage cookbook booklet. It includes a variety of top restaurants from all over Florida. The cookbook has some beautiful illustrations that we are loving. Collectors of vintage cookbooks that enjoy the colorful illustrations of the 50s 60s will love this 1963 treasure. Format: Softcover, 85 pages. Copyright: 1963 Publisher: Gourmet Associates, Inc. Author: Gourmet Associates Description: Restaurants of Florida